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・ Thierry Lang
・ Thierry Larchier d'Hirson
・ Thierry Laurent
・ Thierry Laurey
・ Thierry Lazaro
・ Thierry Le Luron
・ Thierry Lepeltier
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Thierry Manoncourt
・ Thierry Mariani
・ Thierry Marichal
・ Thierry Marie
・ Thierry Marignac
・ Thierry Martens
・ Thierry Marx
・ Thierry Maulnier
・ Thierry Metz
・ Thierry Meyssan
・ Thierry Michel
・ Thierry Modo Abouna
・ Thierry Morand
・ Thierry Moreau
・ Thierry Moutinho


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Thierry Manoncourt : ウィキペディア英語版
Thierry Manoncourt
Thierry Manoncourt (September 1917,〔Serena Sutcliffe: (Thierry Manoncourt - Decanter interview ), Decanter, April 11, 2008〕 – 27 August 2010) was a French winery owner of the Grand Cru estate Château Figeac in Bordeaux, and for many decades a major figure of Bordeaux and the Saint-Émilion appellation.〔Stephen Brook: (Thierry Manoncourt dies ), Decanter, August 29, 2010〕
==Early life==
Thierry Manoncourt was the son of Antoine Manoncourt and his wife Ada Elizabeth, born Villepigue. Ada Elizabeth was the daughter of André Villepigue and his wife Henriette, born de Chevremont. Henriette's father (Thierry Manoncourt's great-grandfather) Henri de Chevremont bought Château Figeac in 1892.〔Chris Kissack, thewinedoctor.com: (Chateau Figeac ), accessed 2010-09-04〕
Manoncourt served in the French army during World War II, and ended up in Germany as a prisoner of war.〔 He was back in France to participate in the 1943 vintage, which was his first and then enrolled at the Institut National Agronomique (INA) in Paris where he graduated as an agronomical engineer (''ingénieur agronome''). In December 1946, Manoncourt's mother Ada Elizabeth Manoncourt received the responsibility for Château Figeac. The estate had previously been held by Manoncourt's grandmother Henriette Villepigue, who had died in 1942, after which it had been unclear if Manoncourt's mother or his uncle Robert Villepigue would inherit this family-owned estate. Thierry Manoncourt took over the running of Château Figeac in 1947, at a time when it was very rare for the head of an estate to hold formal agricultural or viticultural training.〔 His background in engineering and science resulted in Figeac being a pioneer or early adopter of many winemaking practices new to Bordeaux.〔Jancis Robinson: (Sixty vintages under his belt ), March 31, 2007〕

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